Learn how to cook Edible Birds Nest Dessert (Birdnest Soup).
This quick guide demonstrates how to prepare and cook Edible Birds Nest at home with 20g of Ciala Edible Birds Nest Strips.
The Edible Birds Nest dessert shown is Ciala Australia’s signature dish. Although we cannot reveal the secret ingredients that make our ready to drink Edible Birds Nest dessert so popular, please contact us if you are interested to learn more and buy Ciala Edible Birds Nest ready to drink Signature Dessert online.
- Immerse 10g of bird’s nest in plenty of water & ensure it is covered by water for a minimum 2 hours until soft & fully expanded.
- Boil 800 -1000ml of water in a separate pot. Drain the soaked bird’s nest & add to the boiling pot.
- Reduce to low-medium heat & cover with a lid to continue stewing. After 60 – 80mins add in Chinese herbs such as American ginseng, goji & red dates & stew for at least 40 mins until the bird’s nest is a transparent & soft jelly. Then add rock sugar according to your taste & turn off the heat once the rock sugar is completely dissolved.
- Serve within 4 hours or refrigerate the bird’s nest soup for later consumption.