Learn how to cook Edible Birds Nest Dessert (Birdnest Soup).

This quick guide demonstrates how to prepare and cook Edible Birds Nest at home with 20g of Ciala Edible Birds Nest Strips.

The Edible Birds Nest dessert shown is Ciala Australia’s signature dish. Although we cannot reveal the secret ingredients that make our ready to drink Edible Birds Nest dessert so popular, please contact us if you are interested to learn more and buy Ciala Edible Birds Nest ready to drink Signature Dessert online.

How to cook edible birds nest at home Yan Wo

烹調指示

  1. 首先，把10克的燕窩加入大量的水覆盖浸泡至鬆軟。至少2个小时以上。
  2. 加入800-1000毫升的水进陶瓷炖锅并煮开。将浸泡好的燕窩濾乾，倒入煮開的800-1000毫升的水。
  3. 盖上锅盖，以中小火燉煮大約60-80分鐘。可加藥材如泡參、枸杞子與紅棗入锅内继续燉煮至少40分钟以上直到燕窝软化入味。然後依個人喜好加入冰糖，待冰糖溶解后大約五分鐘後，關火即可享用。

Cooking Instructions

  1. Immerse 10g of bird’s nest in plenty of water & ensure it is covered by water for a minimum 2 hours until soft & fully expanded.
  2. Boil 800 -1000ml of water in a separate pot. Drain the soaked bird’s nest & add to the boiling pot.
  3. Reduce to low-medium heat & cover with a lid to continue stewing. After 60 – 80mins add in Chinese herbs such as American ginseng, goji & red dates & stew for at least 40 mins until the bird’s nest is a transparent & soft jelly. Then add rock sugar according to your taste & turn off the heat once the rock sugar is completely dissolved.
  4. Serve within 4 hours or refrigerate the bird’s nest soup for later consumption.